Moist Butter Pecan Banana Cake
Moist Butter Pecan Banana Cake recipe
Yield
16 servingsPrep
20 minCook
50 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
bananas
mashed |
|
| 1 | box |
cake mix
yellow |
* |
| 1 | package |
butter
4 serving size |
*
|
| 1 | package |
instant pudding mix
peacan flavoured |
*
|
| 4 | large |
eggs
slightly beaten |
|
| 1 | cup |
water
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
pecans
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
bananas
mashed |
|
| 1 | box |
cake mix
yellow |
* |
| 1 | package |
butter
4 serving size |
*
|
| 1 | x |
instant pudding mix
peacan flavoured |
*
|
| 4 | large |
eggs
slightly beaten |
|
| 237 | ml |
water
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
pecans
finely chopped |
|
Directions
Combine all ingredients in large mixer bowl. Blend on low speed until all ingredients are just combined. Then beat on medium speed for four minutes.
Pour into greased and floured 10" tube pan. Bake at 350℉ (180℃) F for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan.
Cool in pan 15 minutes. Remove and glaze with a thin confectioners sugar icing if desired. Let cool completely.
