Buffalo Chips
Yield
1 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | cups |
brown sugar
|
*
|
| 2 | cups |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | cups |
rolled oats
|
|
| 2 | cups |
corn flakes
cereal |
|
| 2 | cups |
chocolate chips
|
*
|
| 1 | cup |
coconut
|
*
|
| 1 | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 473 | ml |
brown sugar
|
*
|
| 473 | ml |
sugar
granulated |
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 473 | ml |
rolled oats
|
|
| 473 | ml |
corn flakes
cereal |
|
| 473 | ml |
chocolate chips
|
*
|
| 237 | ml |
coconut
|
*
|
| 237 | ml |
pecans
|
|
Directions
Melt together butter and shortening.
Cream with brown sugar, granulated sugar, eggs, and vanilla.
Sift together the flour, soda, and baking powder.
Add to creamed mixture.
Mix in oats, cereal, chips, coconut and pecans.
Drop large spoonful onto cookie sheet.
Bake in 350℉ (180℃) F oven for 15 minutes.
