Brownies with Peanut Butter Topping
Brownies with Peanut Butter Topping recipe
Yield
24 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| ¾ | cup |
cocoa powder
unsweetened |
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
butter
|
|
| 1 ½ | cups |
brown sugar, light
firmly packed |
*
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | package |
peanut butter chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 177 | ml |
cocoa powder
unsweetened |
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
butter
|
|
| 355 | ml |
brown sugar, light
firmly packed |
*
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | package |
peanut butter chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Sift flour, cocoa, baking soda and salt onto wax paper.
Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy.
Stir in dry ingredients; beat until smooth.
Pour into greased 13x9x2 inch pan.
Bake 30 minutes.
Remove pan from oven to wire rack; sprinkle with peanut butter chips.
Let stand about 5 minutes, then spread evenly with a small metal spatula.
Cool; cut into bars.
