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Brownies with Peanut Butter Topping

 
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Brownies with Peanut Butter Topping recipe

Yield

24

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

1 cup all-purpose flour
sifted
¾ cup cocoa powder
unsweetened
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter
1 ½ cups brown sugar, light
firmly packed
*
3 large eggs
1 teaspoon vanilla extract
1 package peanut butter chips
*

Directions

Preheat oven to 350℉ (180℃).

Sift flour, cocoa, baking soda and salt onto wax paper.

Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy.

Stir in dry ingredients; beat until smooth.

Pour into greased 13x9x2 inch pan.

Bake 30 minutes.

Remove pan from oven to wire rack; sprinkle with peanut butter chips.

Let stand about 5 minutes, then spread evenly with a small metal spatula.

Cool; cut into bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 71874% of calories from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 27g 134%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 524mg 22%
Total Carbohydrate 13g 13%
Dietary Fiber 9g 37%
Sugars g
Protein 42g
Vitamin A 25% Vitamin C 0%
Calcium 9% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

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