Broiled Fish with Deviled Cheese
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
fish fillets
|
|
| 1 | x |
butter
melted |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | tablespoons |
chili sauce
|
|
| 1 | tablespoon |
prepared mustard
prepared |
|
| 1 ½ | teaspoons |
horseradish
prepared |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
fish fillets
|
|
| 1 | x |
butter
melted |
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 3E+1 | ml |
chili sauce
|
|
| 15 | ml |
prepared mustard
prepared |
|
| 7.5 | ml |
horseradish
prepared |
|
Directions
Place the fish fillets on a buttered broiler pan.
Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork.
Combine the remaining ingredients, blending well.
Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.
