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Broiled Fish with Deviled Cheese

 

14

Yield

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

2 pounds fish fillets
1 x butter
melted
*
1 cup cheddar cheese
shredded
2 tablespoons chili sauce
1 tablespoon prepared mustard
prepared
1 ½ teaspoons horseradish
prepared

Directions

Place the fish fillets on a buttered broiler pan.

Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork.

Combine the remaining ingredients, blending well.

Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 39130% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 576mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 125g
Vitamin A 9% Vitamin C 3%
Calcium 25% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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