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Broiled Fish with Deviled Cheese

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Submitted by fez

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 907.2
POUNDS G FISH FILLETS
1 1
X X BUTTER
melted *
1 237
CUP ML CHEDDAR CHEESE
shredded
2 3E+1
TABLESPOONS ML CHILI SAUCE
1 15
TABLESPOON ML PREPARED MUSTARD
prepared
1 ½ 7.5
TEASPOONS ML HORSERADISH
prepared

Directions

Place the fish fillets on a buttered broiler pan.

Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork.

Combine the remaining ingredients, blending well.

Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 391 30% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 576mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 125g
Vitamin A 9% Vitamin C 3%
Calcium 25% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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