Broiled Chicken with Garlic
Yield
4 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
chicken
quartered |
|
| 6 | cloves |
garlic
|
|
| ¾ | teaspoon |
rosemary leaves
powdered |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
chicken broth
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
chicken
quartered |
|
| 6 | cloves |
garlic
|
|
| 3.8 | ml |
rosemary leaves
powdered |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
chicken broth
|
*
|
Directions
Rub chicken with 2 pressed garlic cloves, and rosemary.
Also rub with salt and pepper.
Let stand 30 minutes.
Put chicken in broiler pan and coat top with bouillon.
Sprinkle with 2 slivered garlic cloves.
Add a little bouillon to pan.
Broil turning when half done.
Coat top sides with bouillon and 2 more slivered garlics.
Baste with pan drippings.
