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Broiled Chicken with Garlic

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Submitted by Morley

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 ½ 1.1
POUNDS KG CHICKEN
quartered
6 6
CLOVES CLOVES GARLIC
¾ 3.8
TEASPOON ML ROSEMARY LEAVES
powdered
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1

Directions

Rub chicken with 2 pressed garlic cloves, and rosemary.

Also rub with salt and pepper.

Let stand 30 minutes.

Put chicken in broiler pan and coat top with bouillon.

Sprinkle with 2 slivered garlic cloves.

Add a little bouillon to pan.

Broil turning when half done.

Coat top sides with bouillon and 2 more slivered garlics.

Baste with pan drippings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 559 34% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 246mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 166g
Vitamin A 3% Vitamin C 7%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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