Broccoli with Lime & Cumin Dressing
Quick steamed broccoli with fresh Caribbean inspired flavors.
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
broccoli florets
|
|
| 1 | each |
limes
juice and zest |
|
| ½ | teaspoon |
salt
|
|
| ¾ | teaspoon |
cumin
|
|
| 1 | x |
red hot pepper sauce
to taste, we like 1 teaspoon of Frank's Red Hot |
*
|
| 3 | tablespoons |
olive oil, extra-virgin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
broccoli florets
|
|
| 1 | each |
limes
juice and zest |
|
| 2.5 | ml |
salt
|
|
| 3.8 | ml |
cumin
|
|
| 1 | x |
red hot pepper sauce
to taste, we like 1 teaspoon of Frank's Red Hot |
*
|
| 45 | ml |
olive oil, extra-virgin
|
|
Directions
Separate the broccoli head into florets. Peel and slice up the stem.
Steam broccoli for about 4 minutes, no more then 5 minutes. DO NOT OVERCOOK. The broccoli should be just barely tender.
Meanwhile in a large bowl add the lime juice and zest, cumin, salt and hot pepper sauce to taste.
Whisk together. While whisking slowly drizzle in the olive oil to form an emulsion.
Add the steamed broccoli, toss to coat and serve.
Top with fresh ground black pepper if desired.
