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Broccoli Delight

Submitted by Roger

YIELD

1 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2

EACH ONIONS
chopped

⅓

CUP BUTTER

2

CUPS RICE, COOKED

½

CUP CHEDDAR CHEESE
grated

1

CUP CREAM OF MUSHROOM SOUP *

2

POUNDS BROCCOLI FLORETS
chopped

Directions

Sauté onions in butter and add the remaining ingredients.

Pour into a two quart greased casserole dish.

Bake uncovered for 40 to 45 minutes at 350℉ (180℃).

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 1576g (55.6 oz)

Amount per Serving

Calories 1521 50% of calories from fat

% Daily Value *

Total Fat 84g 130%

Saturated Fat 52g 258%

Trans Fat 0g

Cholesterol 222mg 74%

Sodium 1044mg 43%

Total Carbohydrate 53g 53%

Dietary Fiber 5g 20%

Sugars g

Protein 105g

Vitamin A 594% • Vitamin C 1438%

Calcium 94% • Iron 70%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber