Broccoli Delight
Yield
1 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
chopped |
|
| ⅓ | cup |
butter
|
|
| 2 | cups |
rice, cooked
|
|
| ½ | cup |
cheddar cheese
grated |
|
| 1 | cup |
cream of mushroom soup
|
*
|
| 2 | pounds |
broccoli florets
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
chopped |
|
| 79 | ml |
butter
|
|
| 473 | ml |
rice, cooked
|
|
| 118 | ml |
cheddar cheese
grated |
|
| 237 | ml |
cream of mushroom soup
|
*
|
| 907.2 | g |
broccoli florets
chopped |
|
Directions
Sauté onions in butter and add the remaining ingredients.
Pour into a two quart greased casserole dish.
Bake uncovered for 40 to 45 minutes at 350℉ (180℃).
