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Bristol Ice Box Cake

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Recipe

 

Yield

8 servings

Prep

15 min

Cook

?

Ready

15 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
melted
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2 cups pineapple, canned, crushed
drained
*
½ cup sugar
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½ cup pecans
chopped
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3 cups vanilla wafer crumbs
*
½ pint heavy whipping cream
whipped
* Camera

Ingredients

Amount Measure Ingredient Features
59 ml butter
melted
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473 ml pineapple, canned, crushed
drained
*
118 ml sugar
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118 ml pecans
chopped
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7.1E+2 ml vanilla wafer crumbs
*
237 ml heavy whipping cream
whipped
* Camera

Directions

Mix first 4 ingredients.

Line a 1 quart dish with a layer of crumbs, then a layer of mixture.

Repeat the process, ending with crumbs.

Refrigerate 3 to 4 hours or overnight.

To serve, garnish with whipped cream.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 14666% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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