Bristol Ice Box Cake
24
24
Ingredients
| ¼ | cup |
butter
melted |
|
| 2 | cups |
pineapple, canned, crushed
drained |
* |
| ½ | cup |
sugar
|
|
| ½ | cup |
pecans
chopped |
|
| 3 | cups |
vanilla wafer crumbs
|
* |
| ½ | pint |
heavy whipping cream
whipped |
* |
Directions
Mix first 4 ingredients.
Line a 1 quart dish with a layer of crumbs, then a layer of mixture.
Repeat the process, ending with crumbs.
Refrigerate 3 to 4 hours or overnight.
To serve, garnish with whipped cream.
Nutrition Facts
Serving Size 26g (0.9 oz)Amount per Serving
Calories 14666% of calories from fat
% Daily Value *
Total Fat 11g
16%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 15mg
5%
Sodium 41mg
2%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
3%
Sugars g
Protein
1g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
