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Bristol Ice Box Cake

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Submitted by cjbgrammy

YIELD

8 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

¼ 59
CUP ML BUTTER
melted
2 473
CUPS ML PINEAPPLE, CANNED, CRUSHED
drained *
½ 118
CUP ML SUGAR
½ 118
CUP ML PECANS
chopped
3 7.1E+2
½ 237
PINT ML HEAVY WHIPPING CREAM
whipped *

Directions

Mix first 4 ingredients.

Line a 1 quart dish with a layer of crumbs, then a layer of mixture.

Repeat the process, ending with crumbs.

Refrigerate 3 to 4 hours or overnight.

To serve, garnish with whipped cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 146 66% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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