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Brigitte's Melba Cheesecake Pie

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup butter
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1 ¼ cups graham cracker crumbs
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2 tablespoons sugar
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16 ounces peaches, canned
sliced, drained
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8 ounces cream cheese
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cup sugar
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½ cup sour cream
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1 each eggs
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½ teaspoon almond extract
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cup raspberry jam
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Ingredients

Amount Measure Ingredient Features
59 ml butter
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296 ml graham cracker crumbs
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3E+1 ml sugar
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462.4 ml/g peaches, canned
sliced, drained
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231.2 ml/g cream cheese
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79 ml sugar
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118 ml sour cream
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1 each eggs
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2.5 ml almond extract
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79 ml raspberry jam
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Directions

Microwave butter in pieplate, covered, for ½ to 1 minute on high or until melted.

Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate.

Microwave on high for 1½ to 2 minutes or until hot.

Arrange peaches in crust.

Microwave cheese in glass bowl 1 minute on medium, or until soft.

Blend in remaining ingredients, except jam; pour over peaches.

Microwave at high 1½ -1½ minutes or until edges are set, rotating once.

Cool. Spoon jam on pie.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 39261% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 232mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 29% Vitamin C 4%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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