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Brigitte's Melba Cheesecake Pie

 

19

Yield

6

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free
 

Ingredients

¼ cup butter
1 ¼ cups graham cracker crumbs
*
2 tablespoons sugar
16 ounces peaches, canned
sliced, drained
8 ounces cream cheese
cup sugar
½ cup sour cream
1 each eggs
½ teaspoon almond extract
*
cup raspberry jam
*

Directions

Microwave butter in pieplate, covered, for ½ to 1 minute on high or until melted.

Mix in crumbs and 2 tablespoons sugar; press onto bottom and sides of pie plate.

Microwave on high for 1½ to 2 minutes or until hot.

Arrange peaches in crust.

Microwave cheese in glass bowl 1 minute on medium, or until soft.

Blend in remaining ingredients, except jam; pour over peaches.

Microwave at high 1½ -1½ minutes or until edges are set, rotating once.

Cool. Spoon jam on pie.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 39261% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 232mg 10%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 29% Vitamin C 4%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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