Breakfast Ricotta Pancakes
Breakfast Ricotta Pancakes recipe
Whisk ricotta, sugar and egg together in a bowl.
Whisk in milk then flour.
Brush a non-stick frying pan with a little butter and heat on medium.
In batches, cook ¼cup measures of batter for 2 minutes each side, until golden.
Stack on a plate and keep warm.
Wipe pan with paper towel between batches, brush with more butter and cook remaining batter.
Serve with fresh berries, syrup or cream if desired.