Brazilian Iced Chocolate - with Coke
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Brazilian Iced Chocolate - with Coke recipe
Ingredients
| 2 | ounces |
unsweetened chocolate
unsweetened, |
|
| ¼ | cup |
sugar
|
|
| 1 | cup |
coffee
double-strength, |
|
| 2 ½ | cups |
milk
hot |
|
| 1 ½ | cups |
cola
chilled |
|
|
whipped cream
or vanilla ice cream |
* |
Directions
In the top of a double-boiler over hot water, melt the chocolate squares.
Stir in the sugar.
Gradually stir in hot coffee, mixing thoroughly.
Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.
Pour into a jar.
Cover and chill.
When ready to serve, stir in the chilled Coca-Cola.
Serve over ice cubes in tall glasses.
For a beverage, top with whipped cream.
For a dessert, add a scoop of vanilla ice cream.
Nutrition Facts
Serving Size 503g (17.7 oz)Amount per Serving
Calories 26525% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 5g
23%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 76mg
3%
Total Carbohydrate
16g
16%
Dietary Fiber 1g
5%
Sugars g
Protein
13g
Vitamin A 6%
•
Vitamin C 1%
Calcium 19%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
