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Brazilian Iced Chocolate - with Coke

 
Brazilian Iced Chocolate - with Coke
23

Brazilian Iced Chocolate - with Coke recipe

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

2

hrs

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 ounces unsweetened chocolate
unsweetened,
¼ cup sugar
1 cup coffee
double-strength,
2 ½ cups milk
hot
1 ½ cups cola
chilled
whipped cream
or vanilla ice cream
*

Directions

In the top of a double-boiler over hot water, melt the chocolate squares.

Stir in the sugar.

Gradually stir in hot coffee, mixing thoroughly.

Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.

Pour into a jar.

Cover and chill.

When ready to serve, stir in the chilled Coca-Cola.

Serve over ice cubes in tall glasses.

For a beverage, top with whipped cream.

For a dessert, add a scoop of vanilla ice cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 503g (17.7 oz)
Amount per Serving
Calories 26525% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 76mg 3%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 1%
Calcium 19% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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