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Brandied Peach Butter with Spearmint



Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium


18-20 each peaches
fully ripe
½ cup water
or more as needed
¼ cup brandy
3 tablespoons lemon juice
2 cups sugar
18-25 sprigs spearmint leaves
spearmint, or other mint


Pit, skin, and slice the peaches.

Place them in a large pan with enough water to prevent sticking and cook 15 to 20 minutes or until soft.

Purée the peaches in a food processor and return to the saucepan, adding the brandy, lemon, sugar, and mint sprigs.

Simmer over low heat, stirring frequently, 30 to 35 minutes or until the purée thickens.

Remove the mint and fill clean ½-pint jars with peach butter to within ¼ inch of the top.

Wipe, seal, and process in a boiling water bath for 10 minutes.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 3264g (115.1 oz)
Amount per Serving
Calories 26122% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 220g 220%
Dietary Fiber 41g 163%
Sugars g
Protein 49g
Vitamin A 176% Vitamin C 332%
Calcium 17% Iron 38%
* based on a 2,000 calorie diet How is this calculated?


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