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Bran-Raisin Muffins

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Submitted by tricker.1

YIELD

12 muffins

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 ½ 355
½ 118
½ 118
CUP ML WATER
boiling
1 1
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
¼ 59
CUP ML VEGETABLE OIL
1 ¼ 296
158
CUP ML SUGAR
1 ¼ 6.3
TEASPOONS ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
ground

Directions

Heat oven to 400℉ (200℃).

Grease bottoms only of 12 medium muffin cups, 2½ x 1¼ inches, or line with paper baking cups.

Mix cereal, raisins and water; let stand 2 minutes.

Beat egg in 2½-quart bowl; stir in buttermilk, oil and cereal mixture.

Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy).

Fill muffin cups about ¾ full.

Bake until golden brown, about 20 minutes.

Immediately remove from pan.

*If using self rising flour, omit baking soda and salt.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 209g (7.4 oz)
Amount per Serving
Calories 487 29% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 404mg 17%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 2%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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