Bran Muffins-In-Waiting

Directions

Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy.

Add sugar ½ cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition. Scrape sides of bowl often.

Stir in flour mixture ½ cup at a time, alternating with butter/sour milk, added ½ cup at a time also. Stir in soaked bran and the remaining bran cereal.

Cover and store in refrigerator at least 6 hours before baking.

To bake muffins:

Preheat oven to 400℉ (200℃). Grease 2½-inch Muffin Cups. Stir batter gently. Fill each muffin cup with about ¼ cup batter.

Bake about 20 minutes, or until nicely browned. Remove from pan and serve hot with butter. Makes 6 cups batter or about 24 2½-inch muffins.