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Bow Ties with Sausage, Tomatoes and Cream

 

77

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 tablespoons olive oil
1 pound italian sausage
casings removed, crumbled
*
½ teaspoon red pepper flakes
*
½ cup onions
diced
3 cloves garlic
minced
1 can italian plum (roma) tomatoes
drained, coarsely chopped
*
1 ½ cups heavy whipping cream
½ teaspoon salt
12 ounces bow-tie pasta (farfalle)
3 tablespoons parsley leaves
minced fresh
Parmesan cheese
freshly grated
*

Directions

Heat oil in heavy large skillet over medium heat.

Add sausage and pepper flakes.

Cook until sausage is no longer pink, stirring frequently, about 7 minutes.

Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.

Add tomatoes, cream and salt.

Simmer until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.

Drain.

Serves 4.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 50671% of calories from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 334mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 31% Vitamin C 12%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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