Bow Ties with Sausage, Tomatoes and Cream
casings removed, crumbled
red pepper flakes
italian plum (roma) tomatoes
drained, coarsely chopped
heavy whipping cream
bow-tie pasta (farfalle)
Heat oil in heavy large skillet over medium heat.
Add sausage and pepper flakes.
Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
Add tomatoes, cream and salt.
Simmer until mixture thickens slightly, about 4 minutes.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.