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Bow Ties with Sausage, Tomatoes & Cream

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons olive oil
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1 pound italian sausage
casings removed, crumbled
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½ teaspoon red pepper flakes
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½ cup onions
diced
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3 cloves garlic
minced
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1 can italian plum (roma) tomatoes
drained, coarsely chopped
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1 ½ cups heavy whipping cream
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½ teaspoon salt
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12 ounces bow-tie pasta (farfalle)
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3 tablespoons parsley leaves
minced fresh
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Parmesan cheese
freshly grated
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Ingredients

Amount Measure Ingredient Features
3E+1 ml olive oil
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453.6 g italian sausage
casings removed, crumbled
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2.5 ml red pepper flakes
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118 ml onions
diced
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3 cloves garlic
minced
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1 can italian plum (roma) tomatoes
drained, coarsely chopped
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355 ml heavy whipping cream
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2.5 ml salt
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346.8 ml/g bow-tie pasta (farfalle)
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45 ml parsley leaves
minced fresh
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1 x Parmesan cheese
freshly grated
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Directions

Heat oil in heavy large skillet over medium heat.

Add sausage and pepper flakes.

Cook until sausage is no longer pink, stirring frequently, about 7 minutes.

Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.

Add tomatoes, cream and salt.

Simmer until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.

Drain.

Serves 4.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 50671% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 334mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 31% Vitamin C 12%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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