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Bourbon Balls with Pecan & Chocolate

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Submitted by Gale

Bourbon Balls with Pecan and Chocolate recipe

YIELD

36 servings

PREP

3 hrs

COOK

0 min

READY

5 hrs

Ingredients

1 237
CUP ML PECANS
½ 0.5
BOX BOX SEMI-SWEET CHOCOLATE
null, null *
4 6E+1
TABLESPOONS ML BOURBON
1 113
STICK G BUTTER
½ 0.5
RECTANGLE RECTANGLE PARAFIN *
1 453.6
POUND G POWDERED SUGAR

Directions

Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor.

Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture.

Roll mixture into small balls and chill in refrigerator for 1½ hours.

Melt chocolate in double boiler, adding shaved paraffin.

Heat until thoroughly melted. Dip balls into chocolate and put on waxed paper to dry.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 880 44% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 164mg 7%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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