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Bo's Buttermilk Biscuits

 
Bo's Buttermilk Biscuits
335

Sour Milk Biscuits recipe

Yield

14

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 ½ cups all-purpose flour
1 cup buttermilk
½ teaspoon baking powder
1 tablespoon vegetable shortening
rounded
1 teaspoon baking soda
1 teaspoon salt

Directions

Mix quickly, roll about ½-inch thickness.

Fold and roll again.

Cut out with biscuit cutter and place on greased baking sheet.

Bake imediately in a hot oven about 400℉ (200℃) about 10 minutes.

If sour milk is very sour, add more soda.

Serve with tea or coffee, jam, and butter if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 33512% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 792mg 33%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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