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Bo's Buttermilk Biscuits

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Bo's Buttermilk Biscuits

Sour Milk Biscuits recipe

 

Yield

14 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
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1 cup buttermilk
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½ teaspoon baking powder
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1 tablespoon vegetable shortening
rounded
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1 teaspoon baking soda
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1 teaspoon salt
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
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237 ml buttermilk
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2.5 ml baking powder
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15 ml vegetable shortening
rounded
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5 ml baking soda
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5 ml salt
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Directions

Mix quickly, roll about ½-inch thickness.

Fold and roll again.

Cut out with biscuit cutter and place on greased baking sheet.

Bake imediately in a hot oven about 400℉ (200℃) about 10 minutes.

If sour milk is very sour, add more soda.

Serve with tea or coffee, jam, and butter if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 33512% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 792mg 33%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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