Bo's Buttermilk Biscuits
Sour Milk Biscuits recipe
Mix quickly, roll about ½-inch thickness.
Fold and roll again.
Cut out with biscuit cutter and place on greased baking sheet.
Bake imediately in a hot oven about 400℉ (200℃) about 10 minutes.
If sour milk is very sour, add more soda.
Serve with tea or coffee, jam, and butter if desired.