Bok Choy Stir-Fry with Ginger and Garlic
This Asian style bok choy stir-fry is very easy to make, and only a few ingredients, but they bring tons of flavors together! 34
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Ingredients
| 1 | tablespoon |
olive oil
or peanut oil, sunflower oil |
|
| 2 | cloves |
garlic
minced |
|
| 1 | tablespoon |
ginger
freshly minced |
|
| 8 | cups |
bok choy
freshly chopped |
* |
| 2 | tablespoons |
soy sauce, light
|
|
| 1 | x |
salt and black pepper
|
* |
Directions
Heat oil in a large skillet over medium heat.
Add garlic and ginger and cook 1 minute.
Stir in bok choy and soy sauce, cook about 4 minutes, until greens are wilted and stalks are crisp-tender.
Season with salt and black pepper.
Serve warm and enjoy!
Nutrition Facts
Serving Size 18g (0.6 oz)Amount per Serving
Calories 3872% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 301mg
13%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 2%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
