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Bob's Crab Stuffed Mushrooms

 

Bob's Crab Stuffed Mushrooms recipe
77

Yield

10

servings

Prep

45

min

Cook

15

min

Ready

60

min

Trans-fat Free
 

Ingredients

20 large mushrooms
salad dressing, italian
*
8 ounces crab meat
well picked
¾ cup bread crumbs
fresh
2 large eggs
beaten
¼ cup mayonnaise
¼ cup onions
minced
1 teaspoon lemon juice

Directions

Marinate mushrooms in Italian dressing for at least half an hour; drain.

Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice.

Fill mushrooms.

Top with remaining breadcrumbs; bake at 375℉ (190℃) F for 15 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 23336% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 400mg 17%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 32g
Vitamin A 3% Vitamin C 8%
Calcium 9% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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