Bob's Burger Soup
Bob's Burger Soup recipe
Yield
6 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, extra lean
ground |
|
| 2 | small |
onions
chopped |
|
| 1 | can |
tomato juice
(48 oz.) |
*
|
| 1 | cup |
water
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 ½ | teaspoons |
basil
|
*
|
| ¼ | teaspoon |
dill weed
|
|
| ¼ | teaspoon |
italian seasoning
|
*
|
| 1 ½ | teaspoons |
marjoram
|
*
|
| ¼ | teaspoon |
oregano
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | package |
green peas
frozen |
|
| 4 | ounces |
noodles
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, extra lean
ground |
|
| 2 | small |
onions
chopped |
|
| 1 | can |
tomato juice
(48 oz.) |
*
|
| 237 | ml |
water
|
|
| 1 | can |
cream of mushroom soup
|
|
| 7.5 | ml |
basil
|
*
|
| 1.3 | ml |
dill weed
|
|
| 1.3 | ml |
italian seasoning
|
*
|
| 7.5 | ml |
marjoram
|
*
|
| 1.3 | ml |
oregano
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | package |
green peas
frozen |
|
| 115.6 | ml/g |
noodles
dry |
|
Directions
Sauté beef with onions.
Add tomato juice and water.
Stir well.
Simmer few minutes. Add cream of mushroom soup and seasonings.
Bring to boil, add peas and noodles.
Simmer 30 mins.
