Bob's Never Fail Pie Crust

Directions

Mix flour, sugar, and salt. Add shortening with pastry blender and mix well. Add egg, vinegar, and water. Mix until well blended (with fork, then hands). Place in refrigerator until ready to use. Will keep 2 weeks in frig.

Yields 4 to 9-inch pie shells. You can also make them all at once and freeze what you’re not using -- they freeze great.