Blueberry and Rum Milkshake
ripe, more for garnish
or as needed
low-fat or whole
vanilla ice cream
Combine the blueberries, sugar, rum and vanilla bean seeds in a small bowl, let sit at room temperature for about 10 minutes.
Lightly mash the mixture with a fork and let sit 10 minutes longer.
Pour the milk and the blueberry mixture in a blender and blend until smooth.
Add the ice cream and blend until smooth.
Divide into 2 milkshake glasses and garnish with some fresh blueberries.