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Blueberry Graham Cake

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Submitted by safrog

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML SUGAR
3 3
LARGE LARGE EGGS
¾ 177
CUP ML MILK
1 473
PINT ML BLUEBERRIES *
1 237
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
garnish
1 1
X X BLUEBERRIES *
1 1

Directions

Cream butter and beat in sugar.

Beat in eggs, one at a time.

Stir in milk.

Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda.

Add all at once to egg mixture and beat until smooth.

Pour into a greased 8 inch spring form baking pan.

Bake in a preheated 375℉ (190℃) F oven for 50 to 60 minutes, or until top is richly browned.

Arrange blueberries over top of cake and garnish with a dollop of whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 631 41% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 442mg 18%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 5%
Sugars g
Protein 21g
Vitamin A 20% Vitamin C 0%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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