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Blue Shrimp Fettuccine

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Submitted by timtool1

YIELD

4 servings

PREP

30 min

COOK

20 min

READY

50 min

Ingredients

4 115.6
OUNCES ML/G BLUE CHEESE
8 231.2
OUNCES ML/G CREAM CHEESE
¼ 59
CUP ML PARSLEY LEAVES
finely chopped
4 4
1 1
CLOVE CLOVE GARLIC
79
CUP ML WHITE WINE
dry *
2 3E+1
TABLESPOONS ML LIGHT CREAM (HALF&HALF)
1 5
TEASPOON ML BLACK PEPPER
to taste
1 453.6
POUND G SHRIMP
8 231.2
OUNCES ML/G PASTA, FETTUCCINE

Directions

Combine room temperature cheeses with wine and cream in 2 quart casserole dish.

Add seasonings and shrimp (*cooked, shelled and deveined) and bake in 375 * oven until heated through, about 20 minutes.

Toss with 8 oz. fettucine which has been cooked according to package directions.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 596 42% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 660mg 28%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 10%
Sugars g
Protein 79g
Vitamin A 33% Vitamin C 18%
Calcium 21% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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