Black Walnut Cookies
Yield
48 servingsPrep
30 minCook
10 minReady
8 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or butter substitute |
|
| ½ | each |
eggs
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | cup |
brown sugar
|
*
|
| 3 | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
nut flavouring
black walnut |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or butter substitute |
|
| 0.5 | each |
eggs
|
|
| 1.3 | ml |
nutmeg
|
|
| 237 | ml |
brown sugar
|
*
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
nut flavouring
black walnut |
* |
Directions
Cream butter and sugar.
Add egg and beat well.
Sift flour, measure, and sift with salt and nutmeg.
Add to creamed mixture.
Add flavorings.
Mix thoroughly.
Form into rolls 1½ inches in diameter.
Chill overnight.
Cut in thin slices.
Place on slightly oiled baking sheet.
Bake in hot oven (410 F) about 10 minutes.
48 servings
