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Black Walnut Cookies

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Submitted by hale

YIELD

48 servings

PREP

30 min

COOK

10 min

READY

8 hrs

Ingredients

1 237
CUP ML BUTTER
or butter substitute
½ 0.5
EACH EACH EGGS
¼ 1.3
TEASPOON ML NUTMEG
1 237
CUP ML BROWN SUGAR *
3 7.1E+2
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML NUT FLAVOURING
black walnut *

Directions

Cream butter and sugar.

Add egg and beat well.

Sift flour, measure, and sift with salt and nutmeg.

Add to creamed mixture.

Add flavorings.

Mix thoroughly.

Form into rolls 1½ inches in diameter.

Chill overnight.

Cut in thin slices.

Place on slightly oiled baking sheet.

Bake in hot oven (410 F) about 10 minutes.

48 servings

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 63 57% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 40mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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