Black Licorice Chocolate Spiders
Black Licorice Chocolate Spiders recipe 21
milk chocolate, melted
Cut twizzlers into 1½ inch pieces.
Slice each piece in half lengthwise.
On waxed paper place 4 legs (pieces) on each side and then drop 1 teaspoon melted candy in middle for body.
Use a toothpick to smooth to uniform circle and connect all candy pieces.
Cool completely before removing from waxed paper.