Black Licorice Chocolate Spiders
Black Licorice Chocolate Spiders recipe
Yield
20 servingsPrep
30 minCook
0 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
black licorice
chocolate flavour |
* |
| 4 | ounces |
chocolate candies
milk chocolate, melted |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
black licorice
chocolate flavour |
* |
| 115.6 | ml/g |
chocolate candies
milk chocolate, melted |
* |
Directions
Cut twizzlers into 1½ inch pieces.
Slice each piece in half lengthwise.
On waxed paper place 4 legs (pieces) on each side and then drop 1 teaspoon melted candy in middle for body.
Use a toothpick to smooth to uniform circle and connect all candy pieces.
Cool completely before removing from waxed paper.
