Black-Eyed Peas with Ham
Yield
6 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
black-eyed peas
fresh or frozen, thawed |
|
| 3 | cups |
chicken broth
|
|
| 4 | ounces |
ham
finely chopped |
|
| 1 | small |
onions
yellow, chopped |
|
| 2 | tablespoons |
balsamic vinegar
or red wine vinegar |
|
| 3 | large |
garlic cloves
minced |
*
|
| 1 | each |
bay leaves
|
*
|
| ½ | teaspoon |
thyme
dried, crumbled |
*
|
| ¼ | teaspoon |
red hot chili pepper, dried
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
black-eyed peas
fresh or frozen, thawed |
|
| 7.1E+2 | ml |
chicken broth
|
|
| 115.6 | ml/g |
ham
finely chopped |
|
| 1 | small |
onions
yellow, chopped |
|
| 3E+1 | ml |
balsamic vinegar
or red wine vinegar |
|
| 3 | large |
garlic cloves
minced |
*
|
| 1 | each |
bay leaves
|
*
|
| 2.5 | ml |
thyme
dried, crumbled |
*
|
| 1.3 | ml |
red hot chili pepper, dried
crushed |
|
Directions
Bring all ingredients to boil in heavy large saucepan.
Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes.
Season to taste with salt and pepper.
