Black-Eyed Pea Fritters
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
black-eyed peas
soaked |
|
| 4 | each |
garlic cloves
crushed |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 4 | tablespoons |
water
|
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
lime juice
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
black-eyed peas
soaked |
|
| 4 | each |
garlic cloves
crushed |
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 6E+1 | ml |
water
|
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
lime juice
to taste |
*
|
Directions
When peas have softened, rub off skins, soak an additional 30 minutes.
Drain and rinse.
In a food processor, process peas, garlic, salt and pepper.
Add water while continuing to process.
Add enough water to get a smooth, thick puree.
Preheat oven to 250F.
In a large skillet, heat 2 to 3 inches oil and fry 1 tablespoon of the batter until its golden brown.
Repeat until all the batter has been fried in this way.
Keep in oven to keep hot. Serve piping hot, sprinkled with salt and lime juice.
