Biscuits with Ham Butter

Directions

In a bowl, combine flour, baking powder and salt; set aside.

Combine sour cream and egg; mix well.

Stir into dry ingredients just until moistened.

Turn onto a lightly floured surface; knead gently 4 to 5 times.

Roll to ½ inch thickness; cut with a 2½ inch biscuit cutter.

Place on a greased baking sheet.

Bake at 425℉ (220℃) for 10 to 12 minutes or until lightly browned.

Meanwhile in a blender or processor, process ham until finely minced.

Add butter and continue processing until well mixed.

Spread over warm biscuits.