Big Cookie

Sometimes you don’t need a whole batch. You just need two really good cookies.

Mashed banana does all the sweetening here, binding oats, chunky peanut butter, raisins, and cinnamon into a dough that bakes up soft and chewy in under 10 minutes. No butter, no sugar bowl, no egg.

They’re the kind of cookie you can feel good about eating for breakfast or grabbing as a quick afternoon snack.

Kitchen Tips

• Use a very ripe banana for the most natural sweetness
• Pull them from the oven when they still look slightly underdone; they firm up as they cool
• Swap raisins for dark chocolate chips if you want a more indulgent treat