Big Cookie
Yield
2 cookiesPrep
25 minCook
5 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | ounces |
oatmeal
dry |
|
| ⅓ | cup | milk, skim, (non fat) powder |
|
| 1 | teaspoon | baking powder |
|
| 1 | teaspoon | cinnamon |
|
| 2 | tablespoons | raisins, seedless |
|
| 2 | tablespoons |
peanut butter
(chunky) |
|
| 1 | teaspoon | vanilla extract |
|
| ½ |
bananas
mashed |
*
|
|
| 2 | tablespoons | water |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Directions
Combine all ingredients.
Divide into 2 cookies on a sprayed baking sheet.
Bake at 350℉ (180℃). for 5 to 8 min.
Do not over-bake.
This makes 2 soft cookies.
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