Don't miss another issue…      Subscribe

Big Bob's Shoulder of Venison

 

50

Yield

12

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

5 pound venison
1 teaspoon black pepper
1 teaspoon allspice
¼ cup butter
softened
1 large onions
chopped
1 cup sour cream
1 can cream of mushroom soup

Directions

Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely.

Place the roast in a 8x13 inch, roasting pan and cover with the onions.

Combine the beer, sour cream, and soup in a bowl and wisk `til blended, then pour over the roast.

Bake in a 300℉ (150℃). oven for 1 hour.

Serve with noodles, rice or potatoes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 31142% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 202mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 84g
Vitamin A 5% Vitamin C 2%
Calcium 4% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed