Betty's Sugar Cookies
32
Betty's Sugar Cookies recipe
Ingredients
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ¼ | cups |
butter
or margarine |
|
| 1 | pinch |
salt
|
* |
| 1 ½ | cups |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
* |
| ½ | teaspoon |
lemon extract
|
* |
| 2 | large |
eggs
|
|
| ½ | cup |
buttermilk
or milk |
Directions
Mix dry ingredients with butter until crumbly.
Make a well in the center and add remaining ingredients.
Chill in refrigerator for at least 3 hours or overnight.
Roll out to ¼ inch thick and cut with favorite cookie cutter.
Sprinkle with sugar if desired.
Bake at 325 degreees for 10 to 12 minutes on a greased cookie sheet.
If a colored cookie is desired, add food color to wet ingredients.
Cool and frost as desired.
Nutrition Facts
Serving Size 27g (1.0 oz)Amount per Serving
Calories 43443% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 13g
63%
Trans Fat
0g
Cholesterol 87mg
29%
Sodium 205mg
9%
Total Carbohydrate
19g
19%
Dietary Fiber 1g
5%
Sugars g
Protein
12g
Vitamin A 13%
•
Vitamin C 0%
Calcium 4%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
