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Betty's Sugar Cookies

 
32

Betty's Sugar Cookies recipe

Yield

48

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 ¼ cups butter
or margarine
1 pinch salt
*
1 ½ cups sugar
1 teaspoon baking soda
½ teaspoon vanilla extract
½ teaspoon almond extract
*
½ teaspoon lemon extract
*
2 large eggs
½ cup buttermilk
or milk

Directions

Mix dry ingredients with butter until crumbly.

Make a well in the center and add remaining ingredients.

Chill in refrigerator for at least 3 hours or overnight.

Roll out to ¼ inch thick and cut with favorite cookie cutter.

Sprinkle with sugar if desired.

Bake at 325 degreees for 10 to 12 minutes on a greased cookie sheet.

If a colored cookie is desired, add food color to wet ingredients.

Cool and frost as desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 43443% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 205mg 9%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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