Best Texas Caviar - Superbowl
.
Yield
32 servingsPrep
15 minCook
0 minReady
3 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | ounces |
black beans
2 cans, rinsed and drained |
|
| 30 | ounces |
pinto beans
2 cans, rinsed and drained |
|
| 30 | ounces |
white corn
2 cans, rinsed and drained |
* |
| 4 | ounces |
green chili peppers, canned
1 can, undrained |
|
| 1 | each |
jalapeño pepper
seeded and finely chopped if needed |
*
|
| 1 | each |
sweet red bell peppers
cored, seeded and finely chopped |
|
| 1 | each |
green bell peppers
cored, seeded and finely chopped |
|
| 1 | small |
red onion
finely chopped |
|
| 1 | bunch |
cilantro
finely chopped |
*
|
| ½ | cup |
rice vinegar
|
|
| ⅓ | cup |
olive oil, extra-virgin
|
|
| ¼ | cup |
sugar
or to taste |
|
| 1 | teaspoon |
garlic powder
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 867 | ml/g |
black beans
2 cans, rinsed and drained |
|
| 867 | ml/g |
pinto beans
2 cans, rinsed and drained |
|
| 867 | ml/g |
white corn
2 cans, rinsed and drained |
* |
| 115.6 | ml/g |
green chili peppers, canned
1 can, undrained |
|
| 1 | each |
jalapeño pepper
seeded and finely chopped if needed |
*
|
| 1 | each |
sweet red bell peppers
cored, seeded and finely chopped |
|
| 1 | each |
green bell peppers
cored, seeded and finely chopped |
|
| 1 | small |
red onion
finely chopped |
|
| 1 | bunch |
cilantro
finely chopped |
*
|
| 118 | ml |
rice vinegar
|
|
| 79 | ml |
olive oil, extra-virgin
|
|
| 59 | ml |
sugar
or to taste |
|
| 5 | ml |
garlic powder
or to taste |
|
Directions
Add the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro in a large bowl, and toss until evenly coat and well mix.
To make the dressing:
Add the rice vinegar, olive oil, sugar, and garlic powder together in a pan, and stir well.
Bring to a boil, then remove from heat, and let cool.
Drizzle dressing over bean mixture, and toss evenly until mix well.
Serve.
