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Best Stuffed Baked Ham with Honey Cider Glaze

 

Best Stuffed Baked Ham with Honey Cider Glaze recipe
14

Yield

40

servings

Prep

½

hrs

Cook

hrs

Ready

3

hrs

 

Ingredients

10 pounds ham
half, fully cooked
10 ounces kale
frozen, chopped, thawed
10 ounces spinach
frozen, chopped, thawed
1 large onions
peeled, coarsely chopped
¾ cup watercress
packed
½ cup celery leaves
packed
*
½ teaspoon salt
¼ teaspoon black pepper
*
Glaze
½ cup honey
2 tablespoons apple cider vinegar
2 teaspoons prepared mustard
2 teaspoons ginger
dried
watercress
for garnish
*

Directions

Cut the rind, if any off the ham. Trim away all but about ¼ inch of fat from the ham. Using a small sharp knife, make X shaped cuts about 2 inches deep and 1 inch apart all over the fat side of the ham.

Preheat oven to 325℉ (160℃).

Squeeze as much water as possible from the thawed kale and spinach, Put then in the food processor along with the onion, watercress, celery leaves, salt and pepper. Pulse until the vegetables are finely chopped.

Press the vegetable mixture into the cavities you have cut into the ham, packing it down well. Place the ham fat side up, in a shallow baking pan. Bake for 2 hours.

Stir together honey, vinegar, mustard and ginger and brush part of mixture onto ham. Continue baking and basting for 30 minutes, until ham is richly glazed. Remove ham from the oven and let it rest for 20 minutes for easier carving. Carve carefully, holding the slices to keep stuffing in place.

Garnish platter with watercress if you like.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 14225% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1278mg 53%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 44g
Vitamin A 9% Vitamin C 5%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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