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Best Peanut Butter Balls

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Submitted by happyzhangbo

Very yummy, disappeared very quickly at my family party, I will make them again! Awesome!

YIELD

6 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

For the balls
1 237
4 115.6
OUNCES ML/G POWDERED SUGAR
1 237
CUP ML PEANUT BUTTER
1 237
CUP ML BUTTER
melted
1 5
TEASPOON ML VANILLA EXTRACT
For the coating
1 237
CUP ML CHOCOLATE
melted *
½ 0.5
EACH EACH PARAFIN WAX *

Directions

Mix the balls’ ingredients’ together and shape into balls. Refrigerate.

Melt in double boiler, dip balls in chocolate and set on wax paper.

Notes: these are easy to make ahead and freeze. Can uses block chocolate, also can use semi-sweet chocolate chips for the coating.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 576 83% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 446mg 19%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 19% Vitamin C 0%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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