Best Peanut Butter Balls
Very yummy, disappeared very quickly at my family party, I will make them again! Awesome!
Yield
6 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the balls | |||
| 1 | cup |
graham cracker crumbs
|
*
|
| 4 | ounces |
powdered sugar
|
|
| 1 | cup |
peanut butter
|
|
| 1 | cup |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| For the coating | |||
| 1 | cup |
chocolate
melted |
*
|
| ½ | each |
parafin wax
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the balls: | |||
| 237 | ml |
graham cracker crumbs
|
*
|
| 115.6 | ml/g |
powdered sugar
|
|
| 237 | ml |
peanut butter
|
|
| 237 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
| For the coating | |||
| 237 | ml |
chocolate
melted |
*
|
| 0.5 | each |
parafin wax
|
* |
Directions
Mix the balls' ingredients' together and shape into balls. Refrigerate.
Melt in double boiler, dip balls in chocolate and set on wax paper.
Notes: these are easy to make ahead and freeze. Can uses block chocolate, also can use semi-sweet chocolate chips for the coating.
