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Best Homemade Tourtiere

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Recipe

Best Homemade Tourtiere recipe

 

Yield

16 servings

Prep

20 min

Cook

1 hrs

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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½ teaspoon salt
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6 tablespoons margarine
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½ cup yogurt, low-fat
Filling
2 teaspoons vegetable oil
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½ cup onions
diced
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2 garlic cloves
minced
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1 pound ground pork
crumbled, cooked
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12 ounces potatoes
cooked, mashed
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1 teaspoon salt
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½ teaspoon sage leaves
crumbled
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½ teaspoon nutmeg
ground
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¼ teaspoon black pepper
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1 large eggs
beaten
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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2.5 ml salt
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9E+1 ml margarine
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118 ml yogurt, low-fat
Filling
1E+1 ml vegetable oil
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118 ml onions
diced
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2 each garlic cloves
minced
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453.6 g ground pork
crumbled, cooked
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346.8 ml/g potatoes
cooked, mashed
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5 ml salt
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2.5 ml sage leaves
crumbled
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2.5 ml nutmeg
ground
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1.3 ml black pepper
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1 each eggs
beaten
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Directions

PASTRY:

In mixing bowl combine flour and salt; with pastry blender, or two knives, cut in margarine until mixture resembles coarse meal.

Add yogurt and mix thoroughly.

Form dough into 2 equal balls; wrap in plastic wrap and refrigerate for at least 1 hour.

FILLING:

In small nonstick skillet heat oil over medium-high heat; add onion and garlic and cook, stirring frequently, until onion is golden.

Transfer to large bowl and add remaining ingredients for filling; stir to combine.

PREPARE PIE:

Preheat oven to 425℉ (220℃) F.

Roll each ball of dough between 2 sheets of wax paper, forming two 9-inch circles; fit one circle into an 8 inch pie pan and add filling.

Place second circle over filling and fold edges under.

If desired, flute edges.

Gently pierce dough to allow steam to escape; brush pastry with beaten egg and bake until top crust is golden brown, 25 to 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 18854% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 309mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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