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Beral's Berry Coffee Cake

 
14

Beral's Berry Coffee Cake recipe

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 each eggs
6 tablespoons butter
½ cup sugar
¼ cup yogurt
½ cup milk
1 ¾ cups all-purpose flour
¼ teaspoon salt
¾ teaspoon baking powder
1 cup berries
*

Directions

Preheat oven to 350℉ (180℃). Cream butter (or oil) and sugar.

Add egg.

Add remaining ingredients, reserving baking powder for last.

Stir to combine.

Add berries and stir briefly.

Pour into greased 8x8 inch square baking pan, or a 9-inch cake pan.

Bake 20 minutes or until lightly browned and tester comes out clean.

Cool and serve.

Frost cake with your favorite icing if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 48637% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 305mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 13% Vitamin C 0%
Calcium 9% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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