Beral's Berry Coffee Cake
14
Beral's Berry Coffee Cake recipe
Ingredients
| 1 | each |
eggs
|
|
| 6 | tablespoons |
butter
|
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
yogurt
|
|
| ½ | cup |
milk
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | teaspoon |
baking powder
|
|
| 1 | cup |
berries
|
* |
Directions
Preheat oven to 350℉ (180℃). Cream butter (or oil) and sugar.
Add egg.
Add remaining ingredients, reserving baking powder for last.
Stir to combine.
Add berries and stir briefly.
Pour into greased 8x8 inch square baking pan, or a 9-inch cake pan.
Bake 20 minutes or until lightly browned and tester comes out clean.
Cool and serve.
Frost cake with your favorite icing if desired.
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Nutrition Facts
Serving Size 53g (1.9 oz)Amount per Serving
Calories 48637% of calories from fat
% Daily Value *
Total Fat 20g
30%
Saturated Fat 12g
60%
Trans Fat
0g
Cholesterol 96mg
32%
Sodium 305mg
13%
Total Carbohydrate
23g
23%
Dietary Fiber 1g
6%
Sugars g
Protein
18g
Vitamin A 13%
•
Vitamin C 0%
Calcium 9%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
