Benne Seed Cookies
Benne Seed Cookies recipe
Yield
24 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | tablespoons |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | large |
eggs
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8E+2 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 1 | large |
eggs
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
sesame seeds
|
|
Directions
Preheat oven to 325℉ (160℃).
Cream butter until soft, then gradually beat in sugar and egg until mixture is fluffy.
Combine flour and baking powder; stir into butter mixture.
Add vanilla and sesame seeds and mix well.
Drop dough by teaspoonfuls onto greased cookie sheets, about 1½ inches apart.
Bake 12 to 15 minutes, until cookies are light brown.
