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Ben and Jerry's Kiwi Ice Cream

 
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Ben and Jerry's Kiwi Ice Cream recipe

Yield

1

servings

Prep

20

min

Cook

5

min

Ready

hrs

Trans-fat Free, High Fiber
 

Ingredients

6 each kiwi fruit
ripe
1 cup sugar
1 tablespoon sugar
2 large eggs
2 cups heavy whipping cream

Directions

Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur.

Peel the kiwis and mash them in a bowl until pureed.

Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Pour in the cream and whisk to blend. Stir in the kiwis.

Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.

Makes 1 quart.

 

* not incl. in nutrient facts

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Comments

Silver Spring, United States
 about 2 years ago

you dont need to cook the eggs?

Nutrition Facts

Serving Size 1244g (43.9 oz)
Amount per Serving
Calories 288359% of calories from fat
 % Daily Value *
Total Fat 188g 290%
Saturated Fat 113g 564%
Trans Fat 0g
Cholesterol 1075mg 358%
Sodium 335mg 14%
Total Carbohydrate 98g 98%
Dietary Fiber 14g 55%
Sugars g
Protein 55g
Vitamin A 158% Vitamin C 709%
Calcium 52% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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