Ben and Jerry's Kiwi Ice Cream
Ben and Jerry's Kiwi Ice Cream recipe
heavy whipping cream
Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur.
Peel the kiwis and mash them in a bowl until pureed.
Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Pour in the cream and whisk to blend. Stir in the kiwis.
Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.
Makes 1 quart.