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Beer Batter Softshell Crabs

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Submitted by jpmonroe

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

2 hrs

Ingredients

12 12
EACH EACH CRAB, SOFT SHELL
soft *
12 346.8
OUNCES ML/G BEER
warm
1 ¼ 296
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML PAPRIKA
½ 2.5
TEASPOON ML BAKING POWDER

Directions

Pour beer in mixing bowl, add flour then remainder of ingredients.

Mix well.

Prepare batter at least 1½ hours before use as it will thicken standing.

Dust crabs lightly in flour; dip singly in batter.

Deep-fry at 360 degrees for 2 to 5 minutes depending on size.

Crabs should be golden brown.

Drain and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 59 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 394mg 16%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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