Beef Rhapsody in Blue En Croute
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, filet mignon
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | teaspoon |
seasoned salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
paprika
|
|
| 1 | each |
eggs
slightly beaten |
|
| 2 ½ | tablespoons |
blue cheese
crumbled |
|
| 1 | teaspoon |
butter
|
|
| 1 | teaspoon |
chives
minced |
|
| 1 | clove |
garlic
minced |
|
| 1 | teaspoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, filet mignon
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 2.5 | ml |
seasoned salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.3 | ml |
paprika
|
|
| 1 | each |
eggs
slightly beaten |
|
| 38 | ml |
blue cheese
crumbled |
|
| 5 | ml |
butter
|
|
| 5 | ml |
chives
minced |
|
| 1 | clove |
garlic
minced |
|
| 5 | ml |
sesame seeds
|
|
Directions
Cut 1x½ inch deep gash in top of each fillet.
Brown fillets in oil, 1 minute on each side.
Drain. Sprinkle with salt, pepper and paprika.
Set aside. On lightly floured board, roll each pastry out to 8 inch circle.
Brush top of each circle with egg.
Reserve remainder of egg.
Mash cheese with butter, chives and garlic.
Press mixture into gash in each fillet.
Place a fillet in center of each pastry.
Bring pastry up around meat and pinch together at top in an attractive manner.
Place on ungreased baking sheet.
Brush with reserved egg;sprinkle with sesame seeds.
Bake at 400℉ (200℃). 20 minutes, until pastry is golden brown.
Remove to platter and garnish with parsley, green onion, turnips and carrots cut in pretty shapes.
