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Beef Noodle Soup

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Submitted by poohbear

Warm up your soul with this hearty soup that tastes amazing when served with crusty bread or crackers.

YIELD

6 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 453.6
POUND G STEWING BEEF
cubed
1 237
CUP ML ONIONS
chopped
1 237
CUP ML CELERY
chopped
¼ 59
¼ 1.3
TEASPOON ML PARSLEY LEAVES
dried
1 1
X X BLACK PEPPER
ground, to taste *
1 237
CUP ML CARROTS
chopped
5 ¾ 1.4
CUPS L WATER
2 ½ 591
CUPS ML EGG NOODLES
frozen

Directions

In a large saucepan over medium high heat, sauté the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.

Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 576g (20.3 oz)
Amount per Serving
Calories 455 47% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 227mg 9%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 69g
Vitamin A 110% Vitamin C 10%
Calcium 6% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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