Beef Noodle Soup
Warm up your soul with this hearty soup that tastes amazing when served with crusty bread or crackers.
Yield
6 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
stewing beef
cubed |
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| ¼ | cup |
beef bouillon granules
|
|
| ¼ | teaspoon |
parsley leaves
dried |
|
| 1 | x |
black pepper
ground, to taste |
*
|
| 1 | cup |
carrots
chopped |
|
| 5 ¾ | cups |
water
|
|
| 2 ½ | cups |
egg noodles
frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
stewing beef
cubed |
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
celery
chopped |
|
| 59 | ml |
beef bouillon granules
|
|
| 1.3 | ml |
parsley leaves
dried |
|
| 1 | x |
black pepper
ground, to taste |
*
|
| 237 | ml |
carrots
chopped |
|
| 1.4 | l |
water
|
|
| 591 | ml |
egg noodles
frozen |
|
Directions
In a large saucepan over medium high heat, sauté the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
