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Beef-Noodle Casserole

 

67

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 pound beef, round steak
½ cup onions
chopped
¼ teaspoon oregano
*
10 ¾ ounces cream of mushroom soup
16 ounces tomatoes
chopped
5 ounces egg noodles
cooked

Directions

Brown onions, meat, garlic and oregano in Teflon skillet.

Add undiluted soup and tomatoes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 25431% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 612mg 25%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 57g
Vitamin A 15% Vitamin C 21%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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