Beef-Noodle Casserole
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
|
|
| ½ | cup |
onions
chopped |
|
| ¼ | teaspoon |
oregano
|
|
| 10 ¾ | ounces |
cream of mushroom soup
|
|
| 16 | ounces |
tomatoes
chopped |
|
| 5 | ounces |
egg noodles
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
|
|
| 118 | ml |
onions
chopped |
|
| 1.3 | ml |
oregano
|
|
| 310.7 | ml/g |
cream of mushroom soup
|
|
| 462.4 | ml/g |
tomatoes
chopped |
|
| 144.5 | ml/g |
egg noodles
cooked |
|
Directions
Brown onions, meat, garlic and oregano in Teflon skillet.
Add undiluted soup and tomatoes.
