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Beef-Noodle Casserole

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound beef, round steak
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½ cup onions
chopped
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¼ teaspoon oregano
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10 ¾ ounces cream of mushroom soup
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16 ounces tomatoes
chopped
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5 ounces egg noodles
cooked
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Ingredients

Amount Measure Ingredient Features
453.6 g beef, round steak
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118 ml onions
chopped
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1.3 ml oregano
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310.7 ml/g cream of mushroom soup
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462.4 ml/g tomatoes
chopped
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144.5 ml/g egg noodles
cooked
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Directions

Brown onions, meat, garlic and oregano in Teflon skillet.

Add undiluted soup and tomatoes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 25431% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 612mg 25%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 57g
Vitamin A 15% Vitamin C 21%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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