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Beef-Noodle Casserole

Submitted by danemory

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1

POUND BEEF, ROUND STEAK

½

CUP ONIONS
chopped

¼

TEASPOON OREGANO

10 ¾

OUNCES CREAM OF MUSHROOM SOUP

16

OUNCES TOMATOES
chopped

5

OUNCES EGG NOODLES
cooked

Directions

Brown onions, meat, garlic and oregano in Teflon skillet.

Add undiluted soup and tomatoes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 310g (10.9 oz)

Amount per Serving

Calories 254 31% of calories from fat

% Daily Value *

Total Fat 9g 13%

Saturated Fat 2g 12%

Trans Fat 0g

Cholesterol 51mg 17%

Sodium 612mg 25%

Total Carbohydrate 5g 5%

Dietary Fiber 2g 6%

Sugars g

Protein 57g

Vitamin A 15% • Vitamin C 21%

Calcium 5% • Iron 20%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free