Beef & Cheese Burritos
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
ground beef, lean
|
|
| 4 | each |
scallions, spring or green onions
sliced |
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
salsa
|
|
| ½ | cup |
cottage cheese (low-fat 1%)
|
|
| 1 | teaspoon |
cornstarch
|
|
| ¼ | teaspoon |
oregano
dried, crushed |
|
| 2 | each |
flour tortillas
6 inch |
*
|
| ¼ | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
ground beef, lean
|
|
| 4 | each |
scallions, spring or green onions
sliced |
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
salsa
|
|
| 118 | ml |
cottage cheese (low-fat 1%)
|
|
| 5 | ml |
cornstarch
|
|
| 1.3 | ml |
oregano
dried, crushed |
|
| 2 | each |
flour tortillas
6 inch |
*
|
| 59 | ml |
mozzarella cheese
shredded |
*
|
Directions
Cook ground beef, onions, and garlic in a small saucepan until beef is no longer pink and onion is tender.
Drain off fat. Combine 2T of the salsa, the cottage cheese, cornstarch, and oregano.
Add to meat mixture in saucepan.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more. Divide meat mixture between tortillas; roll up.
Cover and keep warm.
In the same saucepan, heat remaining salsa. Pour over burritos.
Top with cheese.
