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Beef & Vegetable Loaf

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Submitted by dida

YIELD

6 servings

PREP

15 min

COOK

60 min

READY

90 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
¼ 59
4 4
SLICES SLICES BREAD
shredded
3 45
TABLESPOONS ML ONION, DRIED FLAKES
2 2
EACH EACH CELERY STALKS
finely chopped
1 1
LARGE LARGE CARROTS
shredded
8 231.2
OUNCES ML/G TOMATO SAUCE
1 1
EACH EACH EGGS
0.6
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan.

Bake at 350℉ (180℃) F 1 hour, or until thoroughly cooked. Drain liquid; let stand 10 minutes before slicing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 693 50% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 1308mg 55%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 121g
Vitamin A 68% Vitamin C 21%
Calcium 14% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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