YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
¾
340.2
POUND
G
BEEF, SIRLOIN STEAK
or top round steak, 3/4 inch thick, sliced across the grain into thin strips
or top round steak, 3/4 inch thick, sliced across the grain into thin strips
Directions
In large skillet over medium-high heat, heat one tablespoon oil; cook beef until browned, stirring often. Remove.
Reduce heat to medium. In remaining oil cook broccoli and onion with garlic until tender-crisp.
Stir in soup, water and soy sauce. Heat to boiling.
Return beef to skillet. Heat through, stirring often.
Serve over rice.
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