Beaulah's Hermits
Yield
24 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
lard
mixed with butter |
|
| ½ | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| ½ | cup |
molasses
|
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | cup |
coffee
|
|
| 1 | dash |
salt
|
*
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
allspice
|
|
| ½ | cup |
raisins, seedless
dredged in flour |
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
lard
mixed with butter |
|
| 118 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 118 | ml |
molasses
|
|
| 473 | ml |
all-purpose flour
|
|
| 59 | ml |
coffee
|
|
| 1 | dash |
salt
|
*
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
allspice
|
|
| 118 | ml |
raisins, seedless
dredged in flour |
|
| 5 | ml |
baking soda
|
|
Directions
Cream shorteining and sugar.
Beat in egg, molasses and coffee.
Sift rest of ingredients together and add.
Beat well.
If needed, add more flour but not too much or cookies will be hard and dry.
Two ways to bake: 1) drop by spoonfuls on buttered cooky sheet and bake about 10 minutes at 375℉ (190℃).
2) spread in two 9x9 inch cake tins and bake about 12 minutes.
While hot sprinkle with brown sugar.
Cut in bars.
