Bavarian Sausage And Kraut Supper
.
Yield
4 servingsPrep
10 minCook
14 minReady
28 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
egg noodles
uncooked medium, about 8 ounces |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | cup |
onions
sliced |
|
| 1 | teaspoon |
caraway seeds
|
|
| 2 | cups |
Granny Smith apples
sliced peeled |
|
| 1 ½ | cups |
sauerkraut
refrigerated, drained |
|
| 12 | ounces |
sausage
chicken apple, cut into 1/2-inch-thick slices, like Gerhard's |
|
| ½ | cup |
chicken broth, low salt
less-sodium |
|
| ¼ | cup |
sherry wine
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
egg noodles
uncooked medium, about 8 ounces |
|
| 15 | ml |
olive oil
|
|
| 237 | ml |
onions
sliced |
|
| 5 | ml |
caraway seeds
|
|
| 473 | ml |
Granny Smith apples
sliced peeled |
|
| 355 | ml |
sauerkraut
refrigerated, drained |
|
| 346.8 | ml/g |
sausage
chicken apple, cut into 1/2-inch-thick slices, like Gerhard's |
|
| 118 | ml |
chicken broth, low salt
less-sodium |
|
| 59 | ml |
sherry wine
|
* |
Directions
Cook noodles according to package directions, omitting salt and fat; drain and set the noodles aside.
While the noodles are cooking, heat the olive oil in a large nonstick skillet over medium-high heat.
Add sliced onion and caraway seeds, and cook 4 minutes or until lightly browned, stirring constantly.
Add apple, sauerkraut, and sausage, and cook 5 minutes.
Stir in the chicken broth and sherry, and bring to a boil.
Reduce heat to medium, and cook 5 minutes.
Serve over the noodles.
