Basil Buttered Beans
So easy to make, and it was refreshingly delicious. A great side dish to go with any main courses.
Yield
2 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
green beans
fresh, cut into 2 pieces |
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
celery
chopped |
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
butter
melted |
|
| 1 ½ | teaspoons |
basil
fresh, minced |
*
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
green beans
fresh, cut into 2 pieces |
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
celery
chopped |
|
| 59 | ml |
water
|
|
| 5 | ml |
butter
melted |
|
| 7.5 | ml |
basil
fresh, minced |
*
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
Directions
In a saucepan, combine beans, onion, celery and water.
Cover and cook for 5 min or until beans are tender.
Drain.
Add the butter, basil, salt and pepper; stir to coat.
Serve immediately.
